Personal Chef Services
RSS icon Email icon
  • Menus

    This is just a partial list. I have many recipes and lots of resources for finding new ones. If you do not see something you want, just ask me. Or give me a copy of an old favorite and I will see what I can do!

    I specialize in using as many organic and local ingredients as possible, rotating my menus with the seasons. I am able to cook for vegetarians, carnivores, omivores, people on gluten free and/or dairy free diets. If you think these menu items do not fit your personal needs, talk with me.

    What’s fresh this spring?
    just some of the menu selections now available

    Minestrone
    Cream of Pea soup
    Chicken Noodle soup
    Thai Coconut Milk soup with shrimp or chicken
    Beef Barley Soup

    Three Pea Salad
    Grated Beets and Carrots
    Pecan crusted chicken tenders, Salad with Tangy Maple dressing
    Sweet Pea Mash
    Roasted Asparagus
    Mashed Sweet potatoes
    Refried beans

    Baked Spare ribs with Blackberry Sauce
    Slow Cooker Ginger Soy short ribs with Green Rice
    Spiral Lamb loaf
    Shrimp Stir Fry
    Spicy beef and broccoli
    Jasmine Turkey burgers
    Salmon with Pinot Sauce
    Chicken Enchiladas Verde
    Fish Tacos
    Tempeh Reuben Sandwiches
    Calzones, vegetarian or meat
    Breakfast for dinner ( waffles, chocolate pancakes, breakfast pizza)
    Greens Pie
    Veggie Frittata
    Crockpot Tamale Pie

    European Style Beef Brisket
    Lasagna ( meat or vegetarian)

    Fresh Fruit Salad
    Seasonal fruit Pie or Crisp
    Flourless Chocolate Cake
    Carob Pudding

    Share and Enjoy:
    • Print
    • Digg
    • Sphinn
    • del.icio.us
    • Facebook
    • Mixx
    • Google Bookmarks
    • Blogplay