Personal Chef Services
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  • Menus

    This is just a partial list. I have many recipes and lots of resources for finding new ones. If you do not see something you want, just ask me. Or give me a copy of an old favorite and I will see what I can do!

    I specialize in using as many organic and local ingredients as possible, rotating my menus with the seasons. I shop at the farmers’ markets and prefer to shop at locally owned grocery stores.  I am able to cook for vegetarians, carnivores, omnivores, as well as people on gluten free and/or dairy free diets.

    Fall Favorites
    just some of the menu selections now available

    Soups

    Chicken Noodle soup – pasture raised chicken, organic vegetables and whole wheat noodles ( gluten free available if needed)
    Thai Coconut Milk soup with shrimp or chicken – coconut milk, Thai spices, greens
    Creamy Winter Squash Bisque – cream or coconut milk and roasted winter squash, herbs and spices, sweetened with a bit of apple or pear
    Minestrone – Classic Italian comfort full of fresh veggies, greens, beans, with or without pasta

    Salads

    Grated Beets and Carrots
    Pecan crusted chicken tenders, Salad with Tangy Maple dressing
    Seaweed Salad – kelp noodles, various kind of seaweed, shredded carrots, ginger/miso dressing
    Emerald City Salad – delicious salad from Seattle’s PCC ( long standing food co-op) includes kale, seasonal veggies, wild rice, garbanzo beans and a caesar style dressing

    Side dishes

    Roasted  Vegetables
    Root vegetable Gratin – variety of seasonal root veggies, sauce of either cream or tahini for a nondairy version
    Wild Rice stuffed Acorn Squash – stuffed with seasonal veggies, wild rice, dried cranberries, herbs
    Braised Red Cabbage
    Brussels Sprouts sauteed with Bacon and/or Chestnuts, Shallots, and herbs
    Celery Root Mash – potatoes, celery root, butter

    Entrees

    Maple Pepper Glazed Roasted Chicken
    Cubano Pork Tenderloin – just like a Cuban sandwich without the bread. Tenderloin stuffed with ham, cheese, mustard and pickles.
    Carnitas and Fixings
    Spiral Lamb loaf
    Salmon stuffed with Spinach Mascarpone
    Jasmine Turkey burgers
    Ginger Salmon
    Chicken Enchiladas Verde or Rojo
    Fish Tacos
    Tempeh Reuben Sandwiches
    Calzones, vegetarian or meat
    Pomegranate glazed chicken
    Veggie Frittata

    Extras

    Cornbread muffins
    quinoa pizza crusts

    Fresh Fruit Salad
    Seasonal fruit Pie or Crisp
    Flourless Chocolate Cake
    Carob Pudding
    seasonal fruit pie
    Applesauce

     

    Some of my clients prefer to have me choose their menu items and others prefer making their own choices. That is up to you.  This service is completely personalized for your convenience, comfort, and health.

     

     

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