Menus

This is just a partial list. I have many recipes and lots of resources for finding new ones. If you do not see something you want, just ask me. Or give me a copy of an old favorite and I will see what I can do!

I specialize in using as many organic and local ingredients as possible, rotating my menus with the seasons. I am able to cook for vegetarians, carnivores, omivores, people on gluten free and/or dairy free diets. If you think these menu items do not fit your personal needs, talk with me.

What’s fresh this winter ??
just some of the menu selections now available

Split Pea Soup
Chicken Noodle soup
Thai Coconut Milk soup with shrimp or chicken 

Beef Barley Soup
Grated Beets and Carrots
Pecan crusted chicken tenders, Salad with Tangy Maple dressing

Green Apple Risotto with Cabbage and Bacon
Mashed Potatoes with Carrots and Leeks
Mashed Sweet potatoes
Roasted Root Vegetable Tart
Parsnips and Miso
Baked Stuffed squash
Refried beans

Slow Cooker Ginger Soy short ribs with Green Rice
Spiral Lamb loaf
Cheeseburger Meat Loaf
Jasmine Turkey burgers
Salmon with Pinot Sauce
Chicken Enchiladas Verde
Fish Tacos
Tempeh Reuben Sandwiches
Calzones, vegetarian or meat
Breakfast for dinner ( waffles, chocolate pancakes, breakfast pizza)

Greens Pie
Three Sisters Casserole

Crockpot Tamale Pie

European Style Beef Brisket

Lasagna ( meat or vegetarian)

Baked Apples
Seasonal fruit Pie or Crisp
Flourless Chocolate Cake
Chocolate Chestnut pudding