Menus

This is just a partial list. I have many recipes and lots of resources for finding new ones. If you do not see something you want, just ask me. Or give me a copy of an old favorite and I will see what I can do!

I specialize in using as many organic and local ingredients as possible, rotating my menus with the seasons. I am able to cook for vegetarians, carnivores, omivores, people on gluten free and/or dairy free diets. If you think these menu items do not fit your personal needs, talk with me.

What’s fresh this spring?
just some of the menu selections now available

Minestrone
Cream of Pea soup
Chicken Noodle soup
Thai Coconut Milk soup with shrimp or chicken
Beef Barley Soup

Three Pea Salad
Grated Beets and Carrots
Pecan crusted chicken tenders, Salad with Tangy Maple dressing
Sweet Pea Mash
Roasted Asparagus
Mashed Sweet potatoes
Refried beans

Baked Spare ribs with Blackberry Sauce
Slow Cooker Ginger Soy short ribs with Green Rice
Spiral Lamb loaf
Shrimp Stir Fry
Spicy beef and broccoli
Jasmine Turkey burgers
Salmon with Pinot Sauce
Chicken Enchiladas Verde
Fish Tacos
Tempeh Reuben Sandwiches
Calzones, vegetarian or meat
Breakfast for dinner ( waffles, chocolate pancakes, breakfast pizza)
Greens Pie
Veggie Frittata
Crockpot Tamale Pie

European Style Beef Brisket
Lasagna ( meat or vegetarian)

Fresh Fruit Salad
Seasonal fruit Pie or Crisp
Flourless Chocolate Cake
Carob Pudding