Comments for For Life Personal Chef

Comment on Inspiration from my trip to Alaska by Charity

Charity — Wed, 07 Jul 2010 13:46:58 +0000

That is a great idea, Patti. I was going for a more summery dish but it is foggy and chilly summer weather here this week, so I may make it that way next time. Thanks.

Comment on Inspiration from my trip to Alaska by Patti Anastasia

Patti Anastasia — Wed, 07 Jul 2010 00:45:59 +0000

Lucky you to have fresh off the boat salmon. That Eating Well recipes is one of my favorite salmon recipes, only I usually drizzle a salmon fillet with the dressing and roast it and then serve it over the lentil salad. Yum.

Comment on New USDA food guidelines by Christy

Christy — Sat, 26 Jun 2010 03:13:07 +0000

It saddens me that this is touted as a healthy diet. We drink whole raw milk at home and yet today my 12 yo son said ” chocolate skim milk is better than 2% right?!” AAARRRGGHH!That is what he was taught in school. So much work to undo what harm has already been done. Keep up the fight!

Comment on From the garden by Charity

Charity — Wed, 23 Jun 2010 14:35:21 +0000

Thanks for the enthusiasm! You are welcome.

Comment on From the garden by Teri

Teri — Wed, 23 Jun 2010 04:18:43 +0000

Wow this is so great! I never have enough basil! woohoo! Thank you so much! Woohoo!

Comment on From the garden by Gretchen

Gretchen — Tue, 22 Jun 2010 22:14:10 +0000

Yum! I actually haven’t made arugula pesto ever, though I’ve made radish green and walnut pesto which is probably fairly close. I wish I were organized enough to garden; your garden box is very inspiring!

Comment on Collard Wraps by Charity

Charity — Thu, 17 Jun 2010 19:35:46 +0000

Thanks to you, Wardeh, for hosting it. I enjoyed reading the other entries.

Comment on Collard Wraps by Wardeh @ GNOWFGLINS

Wardeh @ GNOWFGLINS — Wed, 16 Jun 2010 15:23:17 +0000

Such a creative idea! I look forward to trying these soon. I think we’d really enjoy them! Thank you for participating in the Tuesday Twister – I hope to see you again next week!

Comment on Cream of Sauerkraut Soup by Luca Richards

Luca Richards — Thu, 10 Jun 2010 17:18:48 +0000

I really love to eat lots of different kinds of soup specially vegetable based soups.~`~

Comment on Strawberries! by What’s brewing in my kitchen? | For Life Personal Chef

What’s brewing in my kitchen? | For Life Personal Chef — Sun, 06 Jun 2010 23:30:30 +0000

[...] wrote an entry a while ago featuring strawberries and this recipe for a drink called shrub. How about some lacto fermented ginger ale [...]