Well I have to say that this crust is amazing. After reading an article in McCleans about how bad whole wheat is for you, I decided to search for a grain free/gluten free alternative.

To answer a few other posts that have had difficulty with this crust sticking, the first time I made it, I accidentally added most of the oil to the batter (then I read the recipe!). This time I also added some oil to the pan. The crust came out beautifully. The second time I made this, I actually read and followed the instructions, but to my dismay, the crust stuck and was ruined. So, I went back to adding most of the oil to the batter and reserving a few tablespoons for the pan and it has been perfect every time!

Perhaps this may be worth a try.

Anyway, thanks for such a delicious and healthy recipe!

I know you wrote your comment a while ago, but just in case you come back or if anyone else reads this you should know that quinoa is not a grain. This pizza is really grain free! I know people often refer to quinoa as a grain, but that’s only because it can be cooked as one. It is actually in the vegetable family!