Comments for For Life Personal Chef

Comment on Coconut Flour Doughnuts by Charity

Charity — Fri, 24 Feb 2012 18:32:15 +0000

I am still experimenting with different brands. Currently I use Tropical Traditions and I like it.

Comment on Coconut Flour Doughnuts by Michele ºÜº

Michele ºÜº — Fri, 24 Feb 2012 17:01:32 +0000

What brand of coconut flour do you use? I’ve read that it makes a difference. My experience with coconut flour has not been good, but really want to try these.

Comment on Pizza! by Quinoa Pizza Crust « Dig Into Books

Quinoa Pizza Crust « Dig Into Books — Thu, 23 Feb 2012 13:37:00 +0000

[...] this quinoa pizza crust. I found these two recipes online, one from Tasty Eats at Home and one from For Life Personal Chef. I am greatly indebted to these two for helping me find a starting place in learning how to make [...]

Comment on Pizza! by Charity

Charity — Mon, 30 Jan 2012 00:23:15 +0000

Thanks for giving it a try. I have had quite a few failures on occasion myself. The challenge is to let it cook longer. For me, sticking is more about it not being done enough. Thanks for the comment.

Comment on Pizza! by Carolina

Carolina — Sun, 29 Jan 2012 23:48:57 +0000

Hi everyone

Well I have to say that this crust is amazing. After reading an article in McCleans about how bad whole wheat is for you, I decided to search for a grain free/gluten free alternative.

To answer a few other posts that have had difficulty with this crust sticking, the first time I made it, I accidentally added most of the oil to the batter (then I read the recipe!). This time I also added some oil to the pan. The crust came out beautifully. The second time I made this, I actually read and followed the instructions, but to my dismay, the crust stuck and was ruined. So, I went back to adding most of the oil to the batter and reserving a few tablespoons for the pan and it has been perfect every time!

Perhaps this may be worth a try.

Anyway, thanks for such a delicious and healthy recipe!

Comment on Pizza! by Bethany

Bethany — Thu, 12 Jan 2012 00:52:55 +0000

Kelsey,

I know you wrote your comment a while ago, but just in case you come back or if anyone else reads this you should know that quinoa is not a grain. This pizza is really grain free! I know people often refer to quinoa as a grain, but that’s only because it can be cooked as one. It is actually in the vegetable family!

Comment on Pizza! by Charity

Charity — Tue, 10 Jan 2012 02:47:12 +0000

Hi, You are dividing it to oil both pans. Enjoy.

Comment on Pizza! by Chrissy

Chrissy — Fri, 06 Jan 2012 14:35:28 +0000

I’m a little confused about the “divide the olive oil” part. Am I adding it to the dough, or using it to grease the pans?

Comment on Spicy Goat Stew by Charity

Charity — Sat, 24 Dec 2011 01:55:34 +0000

Lucky you!! I haven’t made it in a while. Perhaps I can find some goat when next I go to the market.

Comment on Spicy Goat Stew by Be

Be — Sat, 24 Dec 2011 01:53:07 +0000

This looks delicious! We will have to try it since we just bought a goat.