I like the idea of turning them into tacos; socca holds up just fine as a wrap for egg and cheese sandwiches so it should be a perfectly good crispy shell. When I first discovered socca I probably ate it every day for a month! Now it’s more of a treat thing as I crave bread less.

Those rice tortillas are terrible. I was able to make edible quesadillas with them, but that was it, and they’re much tastier made with socca.

And Fulton Valley chicken! How did I miss good chicken right under my nose? I did a big research run last year after reading about the life of a “free range” chicken, and got very discouraged. Thanks for the tip; for some reason I never looked into them even though we shop at Staff regularly. I’m still excited about trying out Hain chicken (their walnuts are delicious) but it is very nice to be able to go into a store and pick up chicken, too.

Are you getting your chickens from Hain Ranch? I’ve been very interested in trying them out.